Merck Goat Dewormer, 125ml

For the Removal and Control of Stomach and Intestinal Worms in Goats, Beef, and Dairy Cattle:

Goats: For the removal and control of adult stomach worms, namely Haemonchus contortus and Teladorsagia circumcincta, a dosage of 5 mg/kg (2.3 mg/lb.) is recommended. Goats must not be slaughtered for food within 6 days following treatment.

Beef and Dairy Cattle: A dosage of 5 mg/kg (2.3 mg/lb.) is effective for the removal and control of over ten different kinds of worms.

The importance of maintaining proper worm control in livestock cannot be overstated. Gastrointestinal parasites can have a significant impact on the health and productivity of goats, beef, and dairy cattle. Haemonchus contortus, commonly known as the barber pole worm, is a particularly troublesome parasite that can cause severe anemia, reduced weight gain, and even death in affected animals.

Teladorsagia circumcincta, another common stomach worm, can also cause significant production losses, especially in young or immunologically naive animals. By implementing a strategic deworming program, producers can effectively manage these parasites and maintain the overall well-being of their herds.

The recommended dosage of 5 mg/kg (2.3 mg/lb.) has been shown to be effective in removing and controlling a wide range of worms in both goats and cattle. This includes various species of roundworms, tapeworms, and flukes that can infect the gastrointestinal tract.

It is important to note that the withdrawal period of 6 days following treatment for goats is a crucial consideration. This ensures that any residues of the deworming medication have been adequately cleared from the animal's system before the meat is consumed, protecting the health and safety of the end consumer.

Proper administration of the deworming medication, as well as adherence to the withdrawal period, are essential for the effective management of worms and the overall health and productivity of the herd. Consulting with a veterinarian can provide valuable guidance on the most appropriate deworming protocols and strategies for a specific livestock operation.

In conclusion, the use of a 5 mg/kg (2.3 mg/lb.) dosage has proven to be an effective and reliable approach for the removal and control of a wide range of stomach and intestinal worms in goats, beef, and dairy cattle. By implementing this protocol and following the recommended withdrawal period, producers can help maintain the health and well-being of their livestock, while also ensuring the safety of the final food product.

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